BUFFETS
Asian Buffet
Small vegetarian spring rolls with soy dip
Glass nudel salad with shrimps, lime, coriander and sweet chili
Chicken skewer with peanut sauce
Chicken ”Chang Mai” with green curry and coconut milk
Mediterranean buffet
Tomato and mozzarella with basil and balsamico dressing
Marinated olives and artichoke
Pasta salad with sundried tomatoes and pesto
Paella ”Valencia” with aioli
Greek bread with tzatziki
Archipelago buffet
Green salad with fresh asparagus
Crisp bread with Swedish vodka cheese
Marinated salmon with honey sweetened mustard sauce
White wine boiled mussles
Saffron scenting fish and shellfish stew with aioli
Fruit salad with whipped cream
Grand Buffet
Bleak roe with accompaninments
Smoked shrimps with aioli
Half a lobster with two sauces
Fresh oysters with sherry vinegar
Potatoe salad Meditarranean style
Bread with cottage cheese, flavoured with truffle oil
Three sorts of cheese with accompaniments
For the buffets above we requier orders for at least 40 persons